Breads

Sourdough - A classic mild French sour dough, with a thick crispy crust with a chewy interior. Ingredients- unbleached unbromated flour, water, salt, and wheat germ.  100% fat free

Sourdough Cranberry - Fresh cranberries with a mild sour dough taste make this bread a delight. Ingredients- unbleached unbromated flour, water, cranberries, salt, and wheat germ.

Rustic - A blend of flax and sesame seeds with a sour dough base, crispy crust with a soft chewy center. Ingredients- unbleached unbromated flour, water, sesame seeds, flax seeds, salt, and wheat germ.

Wholewheat - A nutty tasting Whole Grain bread with cracked wheat and sesame seeds. Ingredients- unbleached unbromated flour, water, whole wheat flour, cracked wheat, powder milk, brown sugar, yeast, and salt.

Rosemary Olive Oil - A paper thin crust with a soft interior made with fresh Rosemary. Ingredients-unbleached unbromated flour, water, rosemary, yeast, and salt.

Bread is best used in two to three days, otherwise bread should be kept frozen.